Click here for VIP Celebration packages.
18% gratuity added to all orders.
DINNER APPETIZERS
CRAB CAKE – $28
(1) Jumbo lump crab cake with spicy aioli. (2) Crab cakes - $58.
LAMB SLIDERS - $23
Ground lamb, tzatziki sauce, arugula, tomatoes, on a toasted brioche bun.
Fried Green Tomatoes - $21
Fried green tomatoes with house spring salad, side of spicy aioli.
SALMON BITES – $19
Crispy fried salmon bites with sweet chili sauce on the side.
CATFISH BITES - $17
Crispy catfish bites with spicy aioli sauce on the side.
WINGS - $15
Peach bourbon jerk, Miami rub (Creole), or Vice City (hot honey lemon pepper). Add-on +$3 for all flats.
DEVILED EGGS WITH CAJUN SHRIMP - $17
Creamy Deviled Eggs topped with Grilled shrimp and finished with paprika.
Creole Boudin Egg Rolls - $17
Creole boudin with pepper jack cheese, side of peach bourbon jerk sauce.
DINNER salads
Caesar Salad - $15
Romaine lettuce, shaved parmesan, house made croutons. Add-ons: Shrimp +$9, Chicken +$7, Salmon +$11.
House Spring Salad - $17
Arugula tossed in apple vinaigrette, pickled red onions, feta cheese, and candied pecans. Add-ons: Shrimp +$9, Chicken +$7, Salmon +$11.
DINNER ENTREES
MIAMI SPICE blackened CATFISH – $37
Blackened Filet over dirty rice topped with jerk cream sauce. $19 for 1 filet; $37 for 2 fillets.
MIAMI SPICE fried CATFISH – $37
Fried filet over dirty rice topped with jerk cream sauce. $19 for 1 filet; $37 for 2 fillets.
LAMB CHOPS – $45
Seasoned lamb chops.
RASTA PASTA - $23
Sauteed bell peppers and onions, Jerk cream sauce, Penne pasta finished with parmesan cheese. Add-ons: Chicken +$7, Shrimp +$9, Salmon +$11, Oxtails +$15.
JERK OXTAILS – $43
Succulent oxtails served with a rich gravy. Rice included.
RED SNAPPER – $59
Whole red snapper fried with choice of chimichurri, peach bourbon Jerk sauce, or Cajun butter.
*no refund after ordering red snapper
blackened SALMON – $25
Seared Blackened Salmon topped with Cajun lemon butter.
EASY LIVIN – $21
Sauteed green beans, carrots, broccoli, bell peppers, onions in yellow curry over rice. Add Protein: Chicken +$7, Shrimp +$9, Salmon +$11.
RIBEYE – $41
10 oz steak topped with chimichurri.
OCEAN DRIVE BURGER – $21
Toasted sliced brioche, spicy aioli, 7 oz beef patty, cheddar, spinach, bacon, tomatoes, pickles. Served with fries.
ROASTED HALF CHICKEN - $21
Crispy roasted Half chicken over arugula.
DINNER SIDES
DIRTY RICE – $15
Ground lamb, onions, bell peppers, and celery.
Baked Mac n’ CHEESE - $13
House made cheese sauce with cavatappi pasta.
Cornbread- $11
Buttery sweet cornbread.
BRUSSEL SPROUTS – $13
Crispy fried sweet and spicy Brussel sprouts.
JACKED UP BROCCOLI - $13
Roasted Broccoli, green goddess sauce, bacon bits.
FRENCH FRIES - $11
Cajun or Parmesan Truffle.
PARMESAN GARLIC GREEN BEANS - $11
Sauteed Green beans, pepper flakes, garlic, topped with parmesan.
RICE – $9
Fluffy Rice.
MASHED POTATOES – $11
Garlic creamy potatoes.
DESSERTS
PEACH COBBLER POUND CAKE – $13
Warm pound cake, peach cobbler and vanilla ice cream.
STRAWBERRY LOVERS POUND CAKE – $13
Strawberry lovers pound cake: Warm pound cake, strawberry compote, vanilla ice cream, fresh strawberries.
LEMON BERRY BLISS POUND CAKE – $13
Warm pound cake, blueberry compote, lemon icing, brown sugar crumble, topped with vanilla ice cream.
SIGNATURE COCKTAILS
SPRING COCKTAILS
DAIQUIRIS
1/2 off daiquiris every Wednesday
wine
mocktails
BOTTLE SERVICE
SPIRITS LIST
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